This scrumptious soup is packed with colorful vegetables. It's the ultimate lunch for a chilly day. You can easily customize it with your go-to herbs.
Here's what you'll need:
* 1/4 cup of olive oil
* 1 large onion, chopped
* 2 teaspoons of garlic, minced
* 4 cups of chicken broth
* 1 pint of crushed tomatoes
* 1 cup of chopped carrots
1 cup of celery pieces
* a pint of potato pieces
* a dash of sodium chloride
* a dash of freshly ground black pepper
Instructions:
In a huge pan, heat the fat over high heat.
Add the onion and cook until tender, about 10 minutes. Stir in the broth, sauce, and vegetables. Bring to a simmer then reduce temperature to low, cover, and simmer for 45 minutes, or until the vegetables are done. Adjust with pepper to desire.
Enjoy hot, topped with your preferred garnish, such as sour cream.
Easy Vegetable Soup for Comfort
Nothing beats a steaming bowl of comforting vegetable soup on a chilly day. This recipe is super easy to make, even for beginner cooks! You can toss in whatever veggies you have on hand – carrots, potatoes, onions, celery, zucchini, peppers – the possibilities are endless. Just chop them up, throw them into a pot with some broth, and let it simmer until tender.
- For extra flavor, add in a little bit of onion powder
Top your soup with some fresh herbs like parsley and a dollop of sour cream for a truly satisfying meal. Enjoy!
Easy & Delicious Vegetable Soup
This wholesome vegetable soup is a classic dish that's perfect for any dinner. It's super easy to make|a breeze to prepare|quick and simple with basic ingredients|just a few pantry staples|common vegetables. You can {toss whatever vegetables you have on hand into this savory soup for a healthy and tasty meal.
It's also perfect|great for|ideal as a cold day treat|cozy winter warmer|hearty lunch. Make it in a big pot|large batch to have leftovers|plenty of servings|enough soup for the whole Vegetable vegetable soup week|several meals.
Creamy Vegan Vegetable Soup
Dive into a bowl of pure bliss with this vibrant and amazing vegan vegetable soup. This creation is packed with seasonal vegetables, simmered to perfection in a creamy cashew milk base. It's a filling meal that's perfect for chilly evenings or any days when you're craving something nutritious.
Enjoy it as is, or top it with your favorite ingredients like fresh herbs for an extra burst of flavor.
This stew is incredibly simple to make, even on busy weeknights. Just combine all the ingredients into a pot, heat until tender, and blend until smooth. You'll have a bowl of joy in no time!
Best Ever Vegetable Soup Recipe
This delicious vegetable soup is the greatest way to warm up on a cold night. It's simple to prepare and full with wholesome ingredients. You can use any vegetables you have on tap, so it's a great way to reduce food waste.
Here's/Let's get started!
- First, chop all of your vegetables into bite-sized chunks
- Next, heat some oil in a huge pot.
- Stir-fry the vegetables until they are tender
- Mix some stock and heat it to a boil.
- Simmer the soup to about 30 minutes the produce are cooked through
- Season with your favorite spices
Serve your wonderful vegetable soup warm and with a dollop of sour cream.
Mama's Secret Vegetable Soup
Every family has a cherished recipe that gets passed down through generations. For my family, it's Grandma's (or Mama's or Nana's, depending on who you ask!) Secret Vegetable Soup. It's a symphony of flavors, with juicy vegetables simmered in a flavorful broth. The exact ingredients are a closely guarded secret, but I can tell you it always includes onions, potatoes, and rice. Grandma used to say that the key was to let the soup simmer slowly on the stove for hours, allowing all the flavors to combine. The result is a comforting bowl of goodness that's perfect on a cold day.